Greek Restaurants in the West Island
Greece cooking is heavily influenced by the seasons and the Aegean Sea. The cuisine is a combination of vegetables, meats and fishes readily available on the mainland or the islands that make up much of the Greek culture.
Typical meats are lamb, poultry and pork, while the local waters provide a wide assortment of fish, shellfish, crustaceans and, of course, octopus and squid. Much of the food is grilled or roasted.
Olive oil is present in most recipes; meat, fish or vegetables. A Greek salad is a pleasing mixture of greens, fresh cucumbers and tomatoes, olives, feta cheese, sweet onion and a dressing of olive oil and spices.
Greek desserts are heavy on honey and nuts, often baked in phyla pastry dough. They are not overly sweet and very delicious. Baklava is a mixture of crushed walnuts, honey and spices baked in a flaky phyla pastry and cut into diamond shapes . . . delicious.
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3313 boul. des Sources, Tel. 514-421-5825
Restaurant Souvlaki has been serving the Greater Montreal, Laval and West Island for well over 25 years now. Wit...
- $
- Dollard-Des-Ormeaux
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11604 de Salaberry, Tel: 514-676-1096
Rotisserie Panama
- $$$
- Dollard-Des-Ormeaux
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301, boulevard Brunswick
Tel: 514-695-1100Arahova Souvlaki
- $
- Pointe Claire
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3855A, boulevard Saint-Jean, Tel: 514-626-6626
Casa Grecque Restaurant
- $$$
- Dollard-Des-Ormeaux
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4600, boulevard des Sources
514-683-4482La Porte Grecque
- $$$
- Dollard-Des-Ormeaux
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