• Seafood
  • Seafood
  • Seafood

Seafood Restaurants in the West Island

Seafood is all marine life served as food and consumed by people. This includes fish, mollusks, crustaceans, and other shellfish. Edible seaweeds, while they grow amongst the other life in the sea, are not included in this category. Seafood is an excellent source of protein, as it is the meat of the aquatic animals that is eaten. Many vegetarians will not eat sea life since it is considered meat.

The process of gathering seafood for food is known as fish farming or aquaculture. Many worry that, due to overfishing and polluted waters, the entire seafood empire will collapse by the 2040's. Others believe this decline is happening naturally, and that our advanced technology will be able to rectify the decreases in sea life.

Seafood can be served in many ways. As for fish, it can be baked, boiled, or fried. Crab can be boiled, and the most popular part to consume is the legs. Some other popular seafood dishes include shrimp cocktail, fried calamari, clam chowder, and sushi.