• Thai
  • Thai
  • Thai

Thai Restaurants in the West Island

Thai cuisine refers to the type of food preparation that can be found in Thailand in southeast Asia. Thai cuisine has become popular world-wide for its delicate balance of five elements of food: Hot, sour, sweet, salty and bitter. It has been theorized that no other type of cuisine balances these important elements of food so well. When it is served, it will generally consist of one large dish accompanied by many other small dishes.

Rice is one of the most important elements of Thai cuisine and it can be found in many shapes and forms in Thai dishes. Curry is also a popular Thai flavor that has become popular in Western cuisine. Thai food is eaten with a fork and spoon instead of chopsticks. Chopsticks are generally reserved for the consumption of long noodle soups, which are also a staple of Thai cuisine. Thai food is usually served with spicy condiments which are meant to embolden the tastes of the dishes.