Baton Rouge
3839 boul. St-Jean, Tel. 514-626-6440
Neighbourhood: Dollard-Des-Ormeaux
Price range: $$$
Whether you are with a group of friends and relatives, with a date out for dinner you can make full use of Baton Rouge’s well spaced comfortable tables or be tucked into the privacy offered by their over sized leather booths. BBQ ribs is the speciality of Baton Rouge and most of the people coming here are just for getting their hands on some delicious ribs prepared by the chef. Established in 1996, this restaurant has become a favourite to a huge number of people who can’t just stop coming back if they’ve visited it even once. So if you have never been to Baton Rouge, well it’s high time you gave up going to your favourite restaurant across the street and tried something new.
Reader Reviews
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Alexandra Keshen April 30th, 2010 at 4:11 pm
If you like ribs and grilled chicken, this place is a winner. Overall, the menu selections are great from entrees to desserts. The baked potato is served with sour cream, cheese, and chives – absolutely yummy! My meals are consistently delicious here and the service is always terrific. I will definitely be back.
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Jessica Levy April 24th, 2010 at 8:49 am
I usually go to Baton Rouge once a year during the Jazz Fest, but I went there on a date last night in the West Island and once again, the ribs were excellent and practically fell off the bone.
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