The South of France guides the Mediterranean menu at Le Bocage in the West Island. Situated in Beaconsfield, they offer some of the most delicious salads, soups and chowders with which to begin a meal.
The entrees presented begin with the region’s choicest wild game, savory steak, mouth watering fresh fish, amazing seafood, and scrumptious veal. The upper floor of Le Bocage is perfect for celebrations, and management will help customize your party. The unique old house became a restaurant in 2007.
It was named Le Bocage, meaning “The Woodlands” because in days gone by this area of Montreal was a dense forest all the way to Lac St. Louis.
Beaconsfield • Catering • Fine Dining • Food Allergy Friendly • French • Kid Friendly • Mediterranean • Restaurants • Terrasse
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