Owned and operated by three generations of brewers, this microbrewery restaurant in the West Island has 28 locations all over France as well as several restaurants in Quebec and Ontario. The tremendous success of the microbreweries is the result of the high quality of their beer. The fresh, non-pasteurized beer is made from all of the purest ingredients one can find. Guests can even watch in amazement at the brewing process happening right in the restaurant during their meal. The menu includes simple fare and bistro dishes that are local favorites. The house specialty is a traditional flammequeche, a French open-faced piece that is covered in toppings of your choice.
Les 3 Brasseurs in Pointe Claire truly offers visitors a special beer-tasting experience in a traditional microbrewery environment redolent of the good old days.
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