When diners are longing for authentic Italian food, Piada West Island will gratify them with mouthwatering menu choices. Furthermore, the restaurant’s originators, Antonio Russo and Ginette Blanchette, will ensure that hungry patrons receive amazing service amid the establishment’s welcoming atmosphere.
Guests will want to order dessert at Piada with the restaurant’s expertise in making traditional gelato. In fact, the chef has expanded the menu to include gelato cakes and cannolis. When visiting Piada in Dollard-Des-Ormeaux during warmer months, diners will enjoy the outdoor terrace with its coffee bar and music.